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Dijon Chicken Recipe

Dijon Chicken Recipe

This is one of easiest recipe I have! The Dijon mustard adds so much flavor and it comes together so quickly.—Carol Roberts, Dumas, Texas
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:4-6 servings


  • 1/2 cup Dijon mustard
  • 1/2 cup water
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 package (8 ounces) herb-seasoned stuffing, crushed


  • 1. In a shallow bowl, combine mustard and water; dip the chicken pieces, then roll in stuffing. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with the remaining stuffing.
  • 2. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4-6 servings.

Nutritional Facts

1 serving (12 ounces) equals 414 calories, 17 g fat (4 g saturated fat), 88 mg cholesterol, 1,122 mg sodium, 31 g carbohydrate, 2 g fiber, 33 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.