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Dijon Chicken Recipe

Dijon Chicken Recipe

This is one of easiest recipe I have! The Dijon mustard adds so much flavor and it comes together so quickly.—Carol Roberts, Dumas, Texas
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:4-6 servings

Ingredients

  • 1/2 cup Dijon mustard
  • 1/2 cup water
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 package (8 ounces) herb-seasoned stuffing, crushed

Directions

  • 1. In a shallow bowl, combine mustard and water; dip the chicken pieces, then roll in stuffing. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with the remaining stuffing.
  • 2. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4-6 servings.

Nutritional Facts

12 ounce-weight: 414 calories, 17g fat (4g saturated fat), 88mg cholesterol, 1122mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 33g protein .

Reviews for Dijon Chicken

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MY REVIEW
Rosalita1 User ID: 7219815 219233
Reviewed Jan. 30, 2015

"Very good!!"

MY REVIEW
Ididntdoit User ID: 7609355 201005
Reviewed Jan. 23, 2014

"Didn't, really like it. Threw out half the mustard and water , use half what the recipe says, better to add a bit more than throw out so much."

MY REVIEW
proesner User ID: 102431 11202
Reviewed Jan. 8, 2014

"This was easy to make and yummy too. I removed the skin."

MY REVIEW
Tipsymcstagger User ID: 7467398 27613
Reviewed Jan. 2, 2014

"Great recipe! It's quick and easy but tastes like it took you hours!! There's so much flavor in this dish.....that .......I'm pretty sure I'll be getting a gym membership!!!"

MY REVIEW
sprocketsmom User ID: 7455719 14100
Reviewed Oct. 23, 2013

"Everyone in the family loved this. Will be making it again soon!"

MY REVIEW
tomswit User ID: 494802 4273
Reviewed Nov. 18, 2010

"Instead of the Mustard and Water. Try just brushing on some Mayo, then roll in the crushed stuffing. OH! SO GOOD!"

MY REVIEW
wombatt User ID: 4256084 12001
Reviewed Nov. 12, 2010

"CORNFLAKS WORK WONDERFUL ON THIS HAVE BEEN DOING IT FOR YEARS"

MY REVIEW
nebraskagirl User ID: 743431 11026
Reviewed Sep. 29, 2010

"This is really tasty and easy to put together. It is pretty high in sodium, though. Next time I make it, I think I'll use cornflake crumbs instead of stuffing. The Dijon mustard is so flavorful that I don't anticipate it being bland."

MY REVIEW
tankala143 User ID: 6135947 201004
Reviewed Apr. 27, 2010

"This is wonderful. Even though I knew the recipe but it's always nice to make it again and again :) ."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.