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Dijon Chicken

 Dijon Chicken
This is one of easiest recipe I have! The Dijon mustard adds so much flavor and it comes together so quickly.—Carol Roberts, Dumas, Texas
4-6 ServingsPrep: 15 min. Bake: 1 hour


  • 1/2 cup Dijon mustard
  • 1/2 cup water
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 package (8 ounces) herb-seasoned stuffing, crushed


  • In a shallow bowl, combine mustard and water; dip the chicken pieces,
  • then roll in stuffing. Place in a greased 13-in. x 9-in. baking pan.
  • Sprinkle with the remaining stuffing.
  • Bake, uncovered, at 350° for 1 hour or until juices run clear.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (12 ounces) equals 414 calories, 17 g fat (4 g saturated fat), 88 mg cholesterol, 1,122 mg sodium, 31 g carbohydrate, 2 g fiber, 33 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.