Back to Dijon Chicken

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Dijon Chicken Recipe

Dijon Chicken Recipe

This is one of easiest recipe I have! The Dijon mustard adds so much flavor and it comes together so quickly.—Carol Roberts, Dumas, Texas
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:4-6 servings

Ingredients

  • 1/2 cup Dijon mustard
  • 1/2 cup water
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 package (8 ounces) herb-seasoned stuffing, crushed

Directions

  • 1. In a shallow bowl, combine mustard and water; dip the chicken pieces, then roll in stuffing. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with the remaining stuffing.
  • 2. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4-6 servings.

Nutritional Facts

1 serving (12 ounces) equals 414 calories, 17 g fat (4 g saturated fat), 88 mg cholesterol, 1,122 mg sodium, 31 g carbohydrate, 2 g fiber, 33 g protein.

Reviews for Dijon Chicken

Sort By :
MY REVIEW
Reviewed Jan. 30, 2015

"Very good!!"

MY REVIEW
Reviewed Jan. 23, 2014

"Didn't, really like it. Threw out half the mustard and water , use half what the recipe says, better to add a bit more than throw out so much."

MY REVIEW
Reviewed Jan. 8, 2014

"This was easy to make and yummy too. I removed the skin."

MY REVIEW
Reviewed Jan. 2, 2014

"Great recipe! It's quick and easy but tastes like it took you hours!! There's so much flavor in this dish.....that .......I'm pretty sure I'll be getting a gym membership!!!"

MY REVIEW
Reviewed Oct. 23, 2013

"Everyone in the family loved this. Will be making it again soon!"

MY REVIEW
Reviewed Nov. 18, 2010

"Instead of the Mustard and Water. Try just brushing on some Mayo, then roll in the crushed stuffing. OH! SO GOOD!"

MY REVIEW
Reviewed Nov. 12, 2010

"CORNFLAKS WORK WONDERFUL ON THIS HAVE BEEN DOING IT FOR YEARS"

MY REVIEW
Reviewed Sep. 29, 2010

"This is really tasty and easy to put together. It is pretty high in sodium, though. Next time I make it, I think I'll use cornflake crumbs instead of stuffing. The Dijon mustard is so flavorful that I don't anticipate it being bland."

MY REVIEW
Reviewed Apr. 27, 2010

"This is wonderful. Even though I knew the recipe but it's always nice to make it again and again :) ."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.