Dijon Chicken Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This is, by far, my most requested recipe. In addition to the traditional grapes, this chicken salad also features sweet apricots.—Raymond Sienko, Hawleyville, Connecticut
Ingredients
-
4 cups cubed cooked chicken
-
1 cup sliced celery
-
1 cup seedless green grapes, halved
-
1 cup seedless red grapes, halved
-
1/4 cup chopped dried apricots
-
1/4 cup sliced green onions
-
3/4 cup mayonnaise
-
2 tablespoons honey
-
1 tablespoon Dijon mustard
-
1/2 teaspoon salt
-
1/8 teaspoon pepper
-
Lettuce leaves
-
1/2 cup sliced almonds
Directions
-
1.
In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, honey, mustard, salt and pepper. Pour into chicken mixture; toss to coat. Cover and refrigerate until serving. Serve on a lettuce-lined plate. Sprinkle with almonds.
Nutrition Facts
1-1/4 cups: 504 calories, 33g fat (5g saturated fat), 93mg cholesterol, 513mg sodium, 22g carbohydrate (18g sugars, 2g fiber), 30g protein.
© 2024 RDA Enthusiast Brands, LLC