Dijon Chicken Salad Recipe

4.5 6 9
Dijon Chicken Salad Recipe
Dijon Chicken Salad Recipe photo by Taste of Home
Publisher Photo

Dijon Chicken Salad Recipe

Read Reviews
4.5 6 9
Publisher Photo
This is, by far, my most requested recipe. In addition to the traditional grapes, this chicken salad also features sweet apricots.—Raymond Sienko, Hawleyville, Connecticut
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 cups cubed cooked chicken
  • 1 cup sliced celery
  • 1 cup seedless green grapes, halved
  • 1 cup seedless red grapes, halved
  • 1/4 cup chopped dried apricots
  • 1/4 cup sliced green onions
  • 3/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Lettuce leaves
  • 1/2 cup sliced almonds

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, honey, mustard, salt and pepper. Pour into chicken mixture; toss to coat. Cover and refrigerate until serving. Serve on a lettuce-lined plate. Sprinkle with almonds. Yield: 6 servings.
Originally published as Dijon Chicken Salad in Taste of Home August/September 2000, p9

Nutritional Facts

1-1/4 cups: 504 calories, 33g fat (5g saturated fat), 93mg cholesterol, 513mg sodium, 22g carbohydrate (18g sugars, 2g fiber), 30g protein.

  • 4 cups cubed cooked chicken
  • 1 cup sliced celery
  • 1 cup seedless green grapes, halved
  • 1 cup seedless red grapes, halved
  • 1/4 cup chopped dried apricots
  • 1/4 cup sliced green onions
  • 3/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Lettuce leaves
  • 1/2 cup sliced almonds
  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, honey, mustard, salt and pepper. Pour into chicken mixture; toss to coat. Cover and refrigerate until serving. Serve on a lettuce-lined plate. Sprinkle with almonds. Yield: 6 servings.
Originally published as Dijon Chicken Salad in Taste of Home August/September 2000, p9

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Reviews forDijon Chicken Salad

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sactom User ID: 4684898 78694
Reviewed Nov. 4, 2013

"Delicious salad and so easy to prepare. Very colorful with two types of grapes and apricots. quick to prepare and can be assembled ahead of time. Great dish that we absolutely love! easy to scale down for two people."

MY REVIEW
germanycook User ID: 6411056 80315
Reviewed Jul. 18, 2012

"Super good!! I used dried cranberries and peaches and it was a nice change... loved the mustard flavour."

MY REVIEW
2822on290 User ID: 4198440 78956
Reviewed Jul. 23, 2011

"Too high in fat!"

MY REVIEW
WinnieW User ID: 5670469 203704
Reviewed Jun. 14, 2011

"I've been making this chicken salad recipe for years. It's delicious, easy to make, and can be prepared in advance. The grapes, dried apricots, and honey give it a nice sweet taste."

MY REVIEW
aquinn3 User ID: 3134394 31227
Reviewed Oct. 19, 2010

"I found this recipe in the Taste of Home magazine years ago. Everyone loves it!! It's THE best chicken salad I've EVER had! You HAVE to make this!"

MY REVIEW
jbug827 User ID: 1013132 28224
Reviewed Feb. 26, 2010

"One of my favorite recipes. I love to make this for special lunches with friends. The rosemary muffins are awesome too."

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