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Dijon-Bacon Dip for Pretzels Recipe
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Dijon-Bacon Dip for Pretzels Recipe

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4.5 20 13
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With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. —Isabelle Rooney, Summerville, South Carolina
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/4 cup real bacon bits or crumbled cooked bacon
  • 1 to 3 teaspoons prepared horseradish
  • Pretzels

Nutritional Facts

154 calories: 2 tablespoon, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 2g protein .

Directions

  1. In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. Yield: 1-1/2 cups.
Originally published as Dijon-Bacon Dip for Pretzels in Simple & Delicious March/April 2008, p49


Reviews for Dijon-Bacon Dip for Pretzels

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
sharonwelty
Reviewed Sep. 5, 2015

"I took it to an office party. Since everyone was watching their weight, I subbed half low-fat mayo/half greek yogurt to reduce the calories. Everyone raved about it."

MY REVIEW
deckerroad
Reviewed May. 12, 2015

"This is my go-to recipe for any family or church gathering! It is amazing! So easy to make. I have family members who have to eat gluten free and they love this dip with corn tortilla chips too."

MY REVIEW
BossQueen
Reviewed Jun. 9, 2013

"This is a twist on a dip I have made for years (Dijon & sour cream). I prefer my dip to be less mayo and more sour cream or yogurt, but others in my family like this the way it is. I found making the dip the night before I plan to serve it allows the flavors to meld better. We like our dips to be more tangy, so I added a bit more than the max suggested for the horseradish. It's a big hit and I'll definitely be making it again and again. A really good thing is if I want to make just a bit for me to eat, I can adjust the amounts of everything very easily; it also doubles or triples easily."

MY REVIEW
BarbaraAL
Reviewed Jun. 8, 2013

"I would say to those that didn't like it so much to add sour cream for half of the mayo or cream cheese. Cooking is all about experimenting."

MY REVIEW
SDBULLOCK
Reviewed Jun. 8, 2013

"I have made this several times. I always get asked for the recipe. It is so easy and I always have the ingredients on hand."

MY REVIEW
Beachsidelcb
Reviewed Jun. 18, 2012

"Perfect both as a dip for pretzels or vegis, or as a sandwich spread. Curious though that a field editor complained about the mustard taste in a mustard dip. I'd think that's what you'd expect to taste! How do these people get to be field editors anyway?"

MY REVIEW
Beachsidelcb
Reviewed Jun. 18, 2012

"Perfect both as a dipfor pretzels or vegis, or as a sandwich spread. Curious though that a fiield editor complained aboilt the musrard taste in a musrard dip. I'd think that's what you'd expect to taste! How do these people get to be field editors anyway?"

MY REVIEW
MrsKase
Reviewed Jun. 7, 2011

"I really liked this, but some of my party guests did not b/c they did not like horseradish, I am eating the leftovers w/ cut up raw veggies and I love it though. I will make it again for me defidently as a veggie dip, but most likely not for a party again. Again I love it though, but I love horseradish!"

MY REVIEW
Mel Goat
Reviewed Mar. 28, 2011

"I used fat free mayo and I crumbled up turkey bacon and I thought it turned out great!"

MY REVIEW
hungryhubby
Reviewed Oct. 30, 2010

"Yummy! I also put it on a burger. Very good!"

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