With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. —Isabelle Rooney, Summerville, South Carolina
- 1 cup mayonnaise
- 1/2 cup Dijon mustard
- 1/4 cup real bacon bits or crumbled cooked bacon
- 1 to 3 teaspoons prepared horseradish
- In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. Yield: 1-1/2 cups.
Originally published as Dijon-Bacon Dip for Pretzels in Simple & Delicious March/April 2008, p49
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