Dijon-Bacon Dip for Pretzels
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1-1/2 cups.
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina
Ingredients
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1 cup mayonnaise
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1/2 cup Dijon mustard
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1/4 cup bacon bits or crumbled cooked bacon
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1 to 3 teaspoons prepared horseradish
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Pretzels or pretzel crisps
Directions
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1.
In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
Nutrition Facts
2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
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