Dijon-Bacon Dip for Pretzels

Name: Dijon-Bacon Dip for Pretzels
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 cup mayonnaise; 1/2 cup Dijon mustard; 1/4 cup bacon bits or crumbled cooked bacon; 1 to 3 teaspoons prepared horseradish; Pretzels or pretzel crisps

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 1-1/2 cups.

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina

Ingredients

1 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup bacon bits or crumbled cooked bacon
1 to 3 teaspoons prepared horseradish
Pretzels or pretzel crisps

Directions

1. In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.

Nutrition Facts

2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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