Dijon-Bacon Dip for Pretzels Recipe
Dijon-Bacon Dip for Pretzels Recipe photo by Taste of Home

Dijon-Bacon Dip for Pretzels Recipe

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4.5 20 13
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With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. —Isabelle Rooney, Summerville, South Carolina
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings


  • 1 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/4 cup real bacon bits or crumbled cooked bacon
  • 1 to 3 teaspoons prepared horseradish
  • Pretzels

Nutritional Facts

2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (trace sugars, trace fiber), 2g protein


  1. In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. Yield: 1-1/2 cups.
Originally published as Dijon-Bacon Dip for Pretzels in Simple & Delicious March/April 2008, p49

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Reviewed Sep. 5, 2015

"I took it to an office party. Since everyone was watching their weight, I subbed half low-fat mayo/half greek yogurt to reduce the calories. Everyone raved about it."

Reviewed May. 12, 2015

"This is my go-to recipe for any family or church gathering! It is amazing! So easy to make. I have family members who have to eat gluten free and they love this dip with corn tortilla chips too."

Reviewed Jun. 9, 2013

"This is a twist on a dip I have made for years (Dijon & sour cream). I prefer my dip to be less mayo and more sour cream or yogurt, but others in my family like this the way it is. I found making the dip the night before I plan to serve it allows the flavors to meld better. We like our dips to be more tangy, so I added a bit more than the max suggested for the horseradish. It's a big hit and I'll definitely be making it again and again. A really good thing is if I want to make just a bit for me to eat, I can adjust the amounts of everything very easily; it also doubles or triples easily."

Reviewed Jun. 8, 2013

"I would say to those that didn't like it so much to add sour cream for half of the mayo or cream cheese. Cooking is all about experimenting."

Reviewed Jun. 8, 2013

"I have made this several times. I always get asked for the recipe. It is so easy and I always have the ingredients on hand."

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