Diamond Bars Recipe
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 egg yolks
- 2 cups all-purpose flour
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup flaked coconut
- 1. In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg yolks. Gradually add flour until blended.
- 2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 20-25 minutes or until golden brown.
- 3. Sprinkle with chocolate chips. Bake 1 minute longer or until chips are melted. Spread chocolate over crust. Sprinkle with walnuts and coconut. Cool on a wire rack. Cut into diamond shapes. Yield: 5 dozen.
1 each: 105 calories, 7g fat (4g saturated fat), 15mg cholesterol, 37mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein.
Reviews for Diamond Bars
"These were easy to make and very good. Great for a cookie exchange."