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Diamond Bars

 Diamond Bars
You'll need just seven basic ingredients to stir up a batch of these delicious diamond-shaped bars. "They're simple to fix for a bake sale or when your kids want a snack," says Lois Lipker of Ormand Beach, Florida.
60 ServingsPrep/Total Time: 30 min.


  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 2 egg yolks
  • 2 cups all-purpose flour
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 cup flaked coconut


  • In a large bowl, cream the butter and brown sugar until light and
  • fluffy. Beat in egg yolks. Gradually add flour until blended.
  • Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at
  • 325° for 20-25 minutes or until golden brown.
  • Sprinkle with chocolate chips. Bake 1 minute longer or until chips
  • are melted. Spread chocolate over crust. Sprinkle with walnuts and
  • coconut. Cool on a wire rack. Cut into diamond shapes. Yield: 5
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 105 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 37 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.