Taste of Home
Diabetic Orange Cookies
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
YIELD: 2-1/2 dozen.
These good-for-you cookies have a wonderful citrus flavor and just the right amount of natural sweetness. You'll find they appeal to everyone—even to folks who aren't on restricted diets.—Ginette Martino, Deltona, Florida
Ingredients
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1-1/2 cups all-purpose flour
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1 teaspoon baking powder
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Sugar substitute equivalent to 3/4 cup sugar
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2 teaspoons grated orange zest
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1/4 teaspoon salt
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1/8 teaspoon ground nutmeg
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1/2 cup vegetable oil spread
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1/3 cup chopped raisins
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1/4 cup egg substitute
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2 tablespoons orange juice
Directions
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1.
In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well.
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2.
Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks.
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