- 1 package (9 ounces) devil's food cake mix
- 3/4 cup semisweet chocolate chunks
- 1/2 cup hot fudge ice cream topping
- 1-1/2 cups fresh raspberries
- Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top. Yield: 6-8 servings.
Originally published as Devilish Valentine's Cake in Quick Cooking January/February 2005, p21
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Devilish Valentine's Cake
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Aug. 27, 2010
Decadent and Delicious!
More Recipe Collections
- Baby Shower Recipes >
- Berry Recipes >
- Bridal Shower Recipes >
- Cake Recipes >
- Cakes >
- Chocolate Cake Recipes >
- Chocolate Recipes >
- Desserts >
- Easy Dessert Recipes >
- Easy Desserts >
- Easy Recipes >
- Raspberry Cakes >