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Deviled Ham Stuffed Eggs

 Deviled Ham Stuffed Eggs
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
8 ServingsPrep: 15 min. + chilling


  • 8 hard-cooked eggs
  • 1/4 cup deviled ham spread
  • 1/4 cup finely chopped green onions
  • 1/4 cup sweet pickle relish
  • 1/3 cup finely chopped celery
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika


  • Slice eggs in half lengthwise; remove yolks and set whites aside. In
  • a small bowl, mash yolks with a fork. Add the next eight
  • ingredients; mix well. Stuff or pipe into egg whites. Refrigerate
  • until serving. Sprinkle with paprika. Yield: 8 servings.
Nutritional Facts: 1 serving (2 each) equals 177 calories, 14 g fat (3 g saturated fat), 221 mg cholesterol, 278 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.