Deviled Ham and Egg Appetizer Recipe

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Deviled Ham and Egg Appetizer Recipe

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My mother would make this recipe as a way of using leftover ham and hard-cooked eggs...they always made the holidays extra special. Childhood memories are made of tasty treats like these.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 hard-boiled large eggs
  • 3/4 cup finely chopped fully cooked ham
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons prepared mustard
  • 1/8 teaspoon salt
  • Dash pepper

Directions

Slice eggs in half lengthwise. Remove yolks to a small bowl; set whites aside. Mash yolks; stir in ham, mayonnaise, relish, mustard, salt and pepper. Spoon into the egg whites. Cover and chill until ready to serve. Yield: 1 dozen.
Originally published as Deviled Ham and Egg Appetizer in Country Pork 1996, p9

Nutritional Facts

1 each: 177 calories, 14g fat (3g saturated fat), 225mg cholesterol, 424mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.

  • 6 hard-boiled large eggs
  • 3/4 cup finely chopped fully cooked ham
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons prepared mustard
  • 1/8 teaspoon salt
  • Dash pepper
  1. Slice eggs in half lengthwise. Remove yolks to a small bowl; set whites aside. Mash yolks; stir in ham, mayonnaise, relish, mustard, salt and pepper. Spoon into the egg whites. Cover and chill until ready to serve. Yield: 1 dozen.
Originally published as Deviled Ham and Egg Appetizer in Country Pork 1996, p9

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