Deviled English Muffins Recipe
My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin
- 1/3 cup chili sauce
- 1-1/2 teaspoons ground mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon salt
- Pepper to taste
- 1 pound ground beef
- 6 English muffins, split
- 1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink. Yield: 6 servings.
1 each: 301 calories, 11g fat (4g saturated fat), 50mg cholesterol, 912mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 20g protein .
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