Show Subscription Form




Deviled English Muffins Recipe

Publisher Photo
My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup chili sauce
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • Pepper to taste
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 6 English muffins, split

Nutritional Facts

1 serving (1 each) equals 301 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 912 mg sodium, 30 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink. Yield: 6 servings.
You can also shape the meat mixture for Deviled English Muffins into patties. Broil, grill or pan-fry until no longer pink and serve on hamburger buns.
Originally published as Deviled English Muffins in Taste of Home Ground Beef Cookbook 1999, p118

Nutritional Facts

1 serving (1 each) equals 301 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 912 mg sodium, 30 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Deviled English Muffins

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT