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Deviled English Muffins Recipe

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My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup chili sauce
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • Pepper to taste
  • 1 pound ground beef
  • 6 English muffins, split

Nutritional Facts

1 serving (1 each) equals 301 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 912 mg sodium, 30 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink. Yield: 6 servings.
You can also shape the meat mixture for Deviled English Muffins into patties. Broil, grill or pan-fry until no longer pink and serve on hamburger buns.
Originally published as Deviled English Muffins in Taste of Home Ground Beef Cookbook 1999, p118

Nutritional Facts

1 serving (1 each) equals 301 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 912 mg sodium, 30 g carbohydrate, 2 g fiber, 20 g protein.

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