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Deviled Eggs with Bacon

 Deviled Eggs with Bacon
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
24 ServingsPrep/Total Time: 30 min.


  • 12 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 3 bacon strips, cooked and crumbled
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons sweet pickle relish
  • 1/4 teaspoon smoked paprika


  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a
  • small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish;
  • mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle
  • with paprika. Yield: 2 dozen.
Nutritional Facts: 1 stuffed egg half equals 68 calories, 5 g fat (1 g saturated fat), 108 mg cholesterol, 82 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.