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Deviled Eggs with Bacon Recipe

Deviled Eggs with Bacon Recipe

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons sweet pickle relish
  • 1/4 teaspoon smoked paprika

Directions

  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.

Nutritional Facts

1 stuffed egg half: 68 calories, 5g fat (1g saturated fat), 108mg cholesterol, 82mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Reviews for Deviled Eggs with Bacon

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MY REVIEW
ebramkamp User ID: 702841 256624
Reviewed Nov. 10, 2016

"We really enjoyed these. I used low sodium bacon and added a bit of yellow mustard to the mix. I swapped out the red onion for carmelized sweet onion which I cooked in the bacon drippings. Yum."

MY REVIEW
justmbeth User ID: 1196484 255725
Reviewed Oct. 21, 2016

"We found these to be very good. The relish gave it a nice flavor that deviled eggs don't typically get. A nice change from "normal.""

MY REVIEW
BilliePock User ID: 8314002 249605
Reviewed Jun. 19, 2016

"So delicious! I used green onions instead of red. They were gobbled up fast."

MY REVIEW
Gidget19 User ID: 6994163 246097
Reviewed Mar. 27, 2016

"I made these today for Easter and am not crazy about them. I added salt, pepper, garlic powder & a small amount of cayenne pepper but the flavor isn't good to me. I doubt I'll make these again. Was looking for a different recipe as I make eggs a lot to take to events. Thought they'd be great with the bacon added."

MY REVIEW
1chefw8n User ID: 8062384 245825
Reviewed Mar. 22, 2016

"I've been making these for years. Got the recipe from my mom. Always a hit. You can use your favorite devil egg recipe and add the bacon."

MY REVIEW
CJB930 User ID: 7953517 245824
Reviewed Mar. 22, 2016

"These eggs sound so good. I put mayo and mustard in mine with a little S&P. Next time I make them I will add the relish and onions and may be a little garlic powder."

MY REVIEW
sherilarsen User ID: 8355470 245817
Reviewed Mar. 22, 2016

"Sounds yummy! I'll try this recipe next time I make deviled eggs. I LOVE bacon and so does my whole family."

MY REVIEW
JodieLeigh User ID: 7008695 245816
Reviewed Mar. 22, 2016

"I didn't like the onion or pickle relish. I guess I'll stay with my old tried and true recipe. I just use mayo and ground mustard. The more mustard you add, the spicier they get. And leave them in the fridge over-night and they will be real spicy."

MY REVIEW
tsuop User ID: 6274346 245814
Reviewed Mar. 22, 2016

"I leave out the onion, not a fan of raw onion. I add a tab. of spicy mustard. The bacon makes these so good!!"

MY REVIEW
marylv User ID: 7314599 239024
Reviewed Dec. 8, 2015

"My family likes mayo and some spicy mustard added to taste. Lots of bacon mixed in and sprinkled on top"

MY REVIEW
sharonkaym48 User ID: 3380282 215071
Reviewed Dec. 16, 2014

"My mother's recipe from her mother. My mother would have been 95 last July so you know if the recipe has been around that long it has to be worth trying! YUMMO"

MY REVIEW
mrprissy User ID: 1273563 215022
Reviewed Dec. 16, 2014

"I makes these , but the first half I omit the Bacon for my vegetarian Family and add a black olive so they know they are Bacon free, then I add the bacon to the second half with a stuffed Green olive on top to indicate they have bacon."

MY REVIEW
Deb Hamilton User ID: 5523415 124309
Reviewed Oct. 14, 2014

"I know these are good, because that's how I make them. However, I leave out the sweet pickle relish. I just don't like the added sweet flavor in anything really. I prefer sour."

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