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Deviled Eggs with Bacon Recipe

Deviled Eggs with Bacon Recipe

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 3 bacon strips, cooked and crumbled
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons sweet pickle relish
  • 1/4 teaspoon smoked paprika

Directions

  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.

Nutritional Facts

1 stuffed egg half equals 68 calories, 5 g fat (1 g saturated fat), 108 mg cholesterol, 82 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Reviews for Deviled Eggs with Bacon

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MY REVIEW
Reviewed Mar. 27, 2016

"I made these today for Easter and am not crazy about them. I added salt, pepper, garlic powder & a small amount of cayenne pepper but the flavor isn't good to me. I doubt I'll make these again. Was looking for a different recipe as I make eggs a lot to take to events. Thought they'd be great with the bacon added."

MY REVIEW
Reviewed Mar. 22, 2016

"I've been making these for years. Got the recipe from my mom. Always a hit. You can use your favorite devil egg recipe and add the bacon."

MY REVIEW
Reviewed Mar. 22, 2016

"These eggs sound so good. I put mayo and mustard in mine with a little S&P. Next time I make them I will add the relish and onions and may be a little garlic powder."

MY REVIEW
Reviewed Mar. 22, 2016

"Sounds yummy! I'll try this recipe next time I make deviled eggs. I LOVE bacon and so does my whole family."

MY REVIEW
Reviewed Mar. 22, 2016

"I didn't like the onion or pickle relish. I guess I'll stay with my old tried and true recipe. I just use mayo and ground mustard. The more mustard you add, the spicier they get. And leave them in the fridge over-night and they will be real spicy."

MY REVIEW
Reviewed Mar. 22, 2016

"I leave out the onion, not a fan of raw onion. I add a tab. of spicy mustard. The bacon makes these so good!!"

MY REVIEW
Reviewed Dec. 8, 2015

"My family likes mayo and some spicy mustard added to taste. Lots of bacon mixed in and sprinkled on top"

MY REVIEW
Reviewed Dec. 16, 2014

"My mother's recipe from her mother. My mother would have been 95 last July so you know if the recipe has been around that long it has to be worth trying! YUMMO"

MY REVIEW
Reviewed Dec. 16, 2014

"I makes these , but the first half I omit the Bacon for my Vegetarian Family and add a black olive so they know they are Bacon free, then I add the bacon to the second half with a stuffed Green olive on top to indicate they have bacon."

MY REVIEW
Reviewed Oct. 14, 2014

"I know these are good, because that's how I make them. However, I leave out the sweet pickle relish. I just don't like the added sweet flavor in anything really. I prefer sour."

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