Deviled Eggs with Bacon Recipe photo by Taste of Home
Deviled Eggs with Bacon
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
Ingredients
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12 hard-boiled large eggs
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1/3 cup mayonnaise
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3 bacon strips, cooked and crumbled
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3 tablespoons finely chopped red onion
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3 tablespoons sweet pickle relish
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1/4 teaspoon smoked paprika
Directions
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1.
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Spoon or pipe filling into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts
1 stuffed egg half: 67 calories, 5g fat (1g saturated fat), 95mg cholesterol, 80mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
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