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Deviled Eggs with Bacon Recipe

Deviled Eggs with Bacon Recipe

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings


  • 12 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 3 bacon strips, cooked and crumbled
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons sweet pickle relish
  • 1/4 teaspoon smoked paprika


  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.

Nutritional Facts

1 stuffed egg half equals 68 calories, 5 g fat (1 g saturated fat), 108 mg cholesterol, 82 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Reviews for Deviled Eggs with Bacon

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Reviewed Dec. 8, 2015

"My family likes mayo and some spicy mustard added to taste. Lots of bacon mixed in and sprinkled on top"

Reviewed Dec. 16, 2014

"My mother's recipe from her mother. My mother would have been 95 last July so you know if the recipe has been around that long it has to be worth trying! YUMMO"

Reviewed Dec. 16, 2014

"I makes these , but the first half I omit the Bacon for my Vegetarian Family and add a black olive so they know they are Bacon free, then I add the bacon to the second half with a stuffed Green olive on top to indicate they have bacon."

Reviewed Oct. 14, 2014

"I know these are good, because that's how I make them. However, I leave out the sweet pickle relish. I just don't like the added sweet flavor in anything really. I prefer sour."

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