Deviled Eggs with Bacon Recipe
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Deviled Eggs with Bacon Recipe

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These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 12 hard-boiled large eggs
  • 1/3 cup mayonnaise
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons sweet pickle relish
  • 1/4 teaspoon smoked paprika

Nutritional Facts

1 stuffed egg half: 68 calories, 5g fat (1g saturated fat), 108mg cholesterol, 82mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.


  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.
Originally published as Deviled Eggs with Bacon in Country Woman Christmas Annual 2011, p21

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ebramkamp User ID: 702841 256624
Reviewed Nov. 10, 2016

"We really enjoyed these. I used low sodium bacon and added a bit of yellow mustard to the mix. I swapped out the red onion for carmelized sweet onion which I cooked in the bacon drippings. Yum."

justmbeth User ID: 1196484 255725
Reviewed Oct. 21, 2016

"We found these to be very good. The relish gave it a nice flavor that deviled eggs don't typically get. A nice change from "normal.""

BilliePock User ID: 8314002 249605
Reviewed Jun. 19, 2016

"So delicious! I used green onions instead of red. They were gobbled up fast."

Gidget19 User ID: 6994163 246097
Reviewed Mar. 27, 2016

"I made these today for Easter and am not crazy about them. I added salt, pepper, garlic powder & a small amount of cayenne pepper but the flavor isn't good to me. I doubt I'll make these again. Was looking for a different recipe as I make eggs a lot to take to events. Thought they'd be great with the bacon added."

1chefw8n User ID: 8062384 245825
Reviewed Mar. 22, 2016

"I've been making these for years. Got the recipe from my mom. Always a hit. You can use your favorite devil egg recipe and add the bacon."

CJB930 User ID: 7953517 245824
Reviewed Mar. 22, 2016

"These eggs sound so good. I put mayo and mustard in mine with a little S&P. Next time I make them I will add the relish and onions and may be a little garlic powder."

sherilarsen User ID: 8355470 245817
Reviewed Mar. 22, 2016

"Sounds yummy! I'll try this recipe next time I make deviled eggs. I LOVE bacon and so does my whole family."

JodieLeigh User ID: 7008695 245816
Reviewed Mar. 22, 2016

"I didn't like the onion or pickle relish. I guess I'll stay with my old tried and true recipe. I just use mayo and ground mustard. The more mustard you add, the spicier they get. And leave them in the fridge over-night and they will be real spicy."

tsuop User ID: 6274346 245814
Reviewed Mar. 22, 2016

"I leave out the onion, not a fan of raw onion. I add a tab. of spicy mustard. The bacon makes these so good!!"

marylv User ID: 7314599 239024
Reviewed Dec. 8, 2015

"My family likes mayo and some spicy mustard added to taste. Lots of bacon mixed in and sprinkled on top"

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