Deviled Eggs with Bacon Recipe
Deviled Eggs with Bacon Recipe photo by Taste of Home

Deviled Eggs with Bacon Recipe

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These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 3 bacon strips, cooked and crumbled
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons sweet pickle relish
  • 1/4 teaspoon smoked paprika

Nutritional Facts

1 stuffed egg half: 68 calories, 5g fat (1g saturated fat), 108mg cholesterol, 82mg sodium, 1g carbohydrate (1g sugars, trace fiber), 3g protein

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.
Originally published as Deviled Eggs with Bacon in Country Woman Christmas Annual 2011, p21

Reviews for Deviled Eggs with Bacon

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 19, 2016

"So delicious! I used green onions instead of red. They were gobbled up fast."

MY REVIEW
Reviewed Mar. 27, 2016

"I made these today for Easter and am not crazy about them. I added salt, pepper, garlic powder & a small amount of cayenne pepper but the flavor isn't good to me. I doubt I'll make these again. Was looking for a different recipe as I make eggs a lot to take to events. Thought they'd be great with the bacon added."

MY REVIEW
Reviewed Mar. 22, 2016

"I've been making these for years. Got the recipe from my mom. Always a hit. You can use your favorite devil egg recipe and add the bacon."

MY REVIEW
Reviewed Mar. 22, 2016

"These eggs sound so good. I put mayo and mustard in mine with a little S&P. Next time I make them I will add the relish and onions and may be a little garlic powder."

MY REVIEW
Reviewed Mar. 22, 2016

"Sounds yummy! I'll try this recipe next time I make deviled eggs. I LOVE bacon and so does my whole family."

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