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Deviled Eggs Extraordinaire Recipe
Deviled Eggs Extraordinaire Recipe photo by Taste of Home

Deviled Eggs Extraordinaire Recipe

Read Reviews (19)
4.71 19
Publisher Photo
“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska
TOTAL TIME: Prep: 40 min.
MAKES:48 servings
TOTAL TIME: Prep: 40 min.
MAKES: 48 servings

Ingredients

  • 24 hard-cooked eggs, peeled
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder

Nutritional Facts

1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.
Originally published as Deviled Eggs Extraordinaire in Taste of Home October/November 2008, p51

Nutritional Facts

1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.

Reviews for Deviled Eggs Extraordinaire(19)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 19, 2014

Halved the recipe to use up some surplus eggs. Didn't even bring them to a potluck, my husband and I ate all 24! I've never made deviled eggs before and these were perfect.

MY REVIEW
Reviewed Apr. 5, 2014

So creamy and good. Our new favorite for deviled eggs!

MY REVIEW
Reviewed Nov. 4, 2012

These are the best deviled eggs I have ever made. I have been invited to more pot luck dinners than ever before, and they always ask for my deviled eggs.

MY REVIEW
Reviewed Jun. 24, 2012

I just realized from reading other reviews that I accidentally left out the onion powder which may be why I thought they were a little bland. I'll definitely make them again, and I'll remember the onion powder this time.

MY REVIEW
Reviewed Jun. 24, 2012

These were great, but a tad bland, so I added a bit of horseradish for a little kick. I also added sweet pickle relish. They were very good. I just realized in reading other reviews that I left out the onion powder, so that's probably why they were a little bland.  Anyway, they ended up good, and I'll make them again, this time with the onion powder.

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