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Deviled Eggs Extraordinaire

 Deviled Eggs Extraordinaire
“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska
48 ServingsPrep: 40 min.

Ingredients

  • 24 hard-cooked eggs, peeled
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a
  • small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard,
  • vinegar, salt and onion powder; mix well. Stuff or pipe into egg
  • whites. Refrigerate until serving. Yield: 4 dozen.
Nutritional Facts: 1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.