Deviled Eggs Extraordinaire Recipe
- 24 hard-cooked eggs, peeled
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons prepared mustard
- 1 teaspoon cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.
1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.
Reviews for Deviled Eggs Extraordinaire
"Mix in 3 tablespoonful (drained sweet relish) in the york stuffing and then sprinkle the top with very little paprika will make not only look good but taste perfect! Appetite comes from making the foods appetizing... Just a thought..."
"Halved the recipe to use up some surplus eggs. Didn't even bring them to a potluck, my husband and I ate all 24! I've never made deviled eggs before and these were perfect."
"So creamy and good. Our new favorite for deviled eggs!"
"These are the best deviled eggs I have ever made. I have been invited to more pot luck dinners than ever before, and they always ask for my deviled eggs."
"I just realized from reading other reviews that I accidentally left out the onion powder which may be why I thought they were a little bland. I'll definitely make them again, and I'll remember the onion powder this time."
"<p>These were great, but a tad bland, so I added a bit of horseradish for a little kick. I also added sweet pickle relish. They were very good. I just realized in reading other reviews that I left out the onion powder, so that's probably why they were a little bland. Anyway, they ended up good, and I'll make them again, this time with the onion powder.</p>"
"My family enjoyed these for Easter. I did add a bit of sweet pickle."
"These were delicious and even my grandaugters who normally do not eat deviled eggs loved them. My nentire family loved them. May add some sweet pickels next time."
"Great recipe - not the typical base I am used to. The cream cheese made it very creamy. I followed the stated recipe. When I taste tested it before filling the eggs, found it may be tart for the younger kids. Added a small amount of sugar (maybe 2 tsp). Rave reviews at Easter."
"Very good! I skipped the onion powder & threw in some chopped chives. Will make these for Easter..."
"My daughter's favorite party food! So good with the added cream cheese. I always sprinkle with paprika to give it some color."
"I would add sweet relish instead of vinagar"
"With the exception of a little more mayo, this is excactly how my mom made her deviled eggs when we were kids. I too made them this way and they are always a big hit. Now MY daughters make them!"
"I give the recipe as is a solid 5; love the cream cheese addition. But my family prefers a sweet/sour taste to deviled eggs, so second time I tweaked it to their taste, decreasing the mustard just a little, adjusted vinegar to 1-2T. Then added white sugar till the sweet/sour ratio tasted right (maybe 1-2T). No onion powder for my crew! This variation is something you have to adjust to your own taste, but the sweet sour flavor adds zing. Be assured, my 5 stars is for the recipe as is. I don't rate recipes when I alter them; just thought someone may enjoy the variation my family does."
"I am writing a review for the Chicken w/ basil artichoke sauce and it is fantastic; so tasty and I will make it again. Very easy and fast to make; tastes like you fussed. I printed the recipe and deleted it before I reviewed it; will try the deviled eggs for Easter....Thanks for the great recipes!!!!"
"Tried it out on the family before a Memorial Day cookout tomorrow and it's been a big hit!!!"
"had two get -to-gethers for Memorial Day, 2011 already! Had to make these twice in a week!! They were easy to make, got so many raves, were really moist and tasty.Three different women asked for the recipe."
"These were nice but a little dry. Next time I'll add a little more mayo."
"This is the only deviled egg recipe I use anymore- my family adores them!!"