Print Options

Back to Deviled Eggs Extraordinaire >

Include these items:

Select reviews >

Taste of Home Logo

Deviled Eggs Extraordinaire

 Deviled Eggs Extraordinaire
“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska
48 ServingsPrep: 40 min.


  • 24 hard-cooked eggs, peeled
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder


  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a
  • small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard,
  • vinegar, salt and onion powder; mix well. Stuff or pipe into egg
  • whites. Refrigerate until serving. Yield: 4 dozen.
Nutritional Facts: 1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.