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Deviled Eggs Extraordinaire Recipe

Deviled Eggs Extraordinaire Recipe

“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska
TOTAL TIME: Prep: 40 min. YIELD:48 servings

Ingredients

  • 24 hard-cooked eggs, peeled
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder

Directions

  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.

Nutritional Facts

1 each: 64 calories, 5g fat (2g saturated fat), 109mg cholesterol, 70mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 3g protein .

Reviews for Deviled Eggs Extraordinaire

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MY REVIEW
sunnylippold 174835
Reviewed Jun. 24, 2014

"Mix in 3 tablespoonful (drained sweet relish) in the york stuffing and then sprinkle the top with very little paprika will make not only look good but taste perfect! Appetite comes from making the foods appetizing... Just a thought..."

MY REVIEW
BathtubNinja 161860
Reviewed Apr. 19, 2014

"Halved the recipe to use up some surplus eggs. Didn't even bring them to a potluck, my husband and I ate all 24! I've never made deviled eggs before and these were perfect."

MY REVIEW
Gramma Amy 105624
Reviewed Apr. 5, 2014

"So creamy and good. Our new favorite for deviled eggs!"

MY REVIEW
Renae Scott 174834
Reviewed Nov. 4, 2012

"These are the best deviled eggs I have ever made. I have been invited to more pot luck dinners than ever before, and they always ask for my deviled eggs."

MY REVIEW
iteach5 174801
Reviewed Jun. 24, 2012

"I just realized from reading other reviews that I accidentally left out the onion powder which may be why I thought they were a little bland. I'll definitely make them again, and I'll remember the onion powder this time."

MY REVIEW
iteach5 174800
Reviewed Jun. 24, 2012

"<p>These were great, but a tad bland, so I added a bit of horseradish for a little kick. I also added sweet pickle relish. They were very good. I just realized in reading other reviews that I left out the onion powder, so that's probably why they were a little bland.  Anyway, they ended up good, and I'll make them again, this time with the onion powder.</p>"

MY REVIEW
Margielou_wa 173675
Reviewed Apr. 15, 2012

"My family enjoyed these for Easter. I did add a bit of sweet pickle."

MY REVIEW
SassyLacey 141567
Reviewed Apr. 15, 2012

"These were delicious and even my grandaugters who normally do not eat deviled eggs loved them. My nentire family loved them. May add some sweet pickels next time."

MY REVIEW
Cookiemaster13 209887
Reviewed Apr. 9, 2012

"Great recipe - not the typical base I am used to. The cream cheese made it very creamy. I followed the stated recipe. When I taste tested it before filling the eggs, found it may be tart for the younger kids. Added a small amount of sugar (maybe 2 tsp). Rave reviews at Easter."

MY REVIEW
lostiniowa68 88094
Reviewed Mar. 29, 2012

"Very good! I skipped the onion powder & threw in some chopped chives. Will make these for Easter..."

MY REVIEW
dmv60 172614
Reviewed Mar. 29, 2012

"My daughter's favorite party food! So good with the added cream cheese. I always sprinkle with paprika to give it some color."

MY REVIEW
Kelly greene 88082
Reviewed Mar. 28, 2012

"I would add sweet relish instead of vinagar"

MY REVIEW
stjohnisle 92695
Reviewed Mar. 28, 2012

"With the exception of a little more mayo, this is excactly how my mom made her deviled eggs when we were kids. I too made them this way and they are always a big hit. Now MY daughters make them!"

MY REVIEW
pugbugmama 158929
Reviewed Mar. 27, 2012

"I give the recipe as is a solid 5; love the cream cheese addition. But my family prefers a sweet/sour taste to deviled eggs, so second time I tweaked it to their taste, decreasing the mustard just a little, adjusted vinegar to 1-2T. Then added white sugar till the sweet/sour ratio tasted right (maybe 1-2T). No onion powder for my crew! This variation is something you have to adjust to your own taste, but the sweet sour flavor adds zing. Be assured, my 5 stars is for the recipe as is. I don't rate recipes when I alter them; just thought someone may enjoy the variation my family does."

MY REVIEW
DorothyShaw 104942
Reviewed Mar. 27, 2012

"I am writing a review for the chicken w/ basil artichoke sauce and it is fantastic; so tasty and I will make it again. Very easy and fast to make; tastes like you fussed. I printed the recipe and deleted it before I reviewed it; will try the deviled eggs for Easter....Thanks for the great recipes!!!!"

MY REVIEW
memom451 101018
Reviewed Mar. 27, 2012

"Great taste"

MY REVIEW
cmartin2 88066
Reviewed May. 29, 2011

"Tried it out on the family before a Memorial Day cookout tomorrow and it's been a big hit!!!"

MY REVIEW
JudithRN3 177822
Reviewed May. 28, 2011

"had two get -to-gethers for Memorial Day, 2011 already! Had to make these twice in a week!! They were easy to make, got so many raves, were really moist and tasty.Three different women asked for the recipe."

MY REVIEW
Kris Countryman 92693
Reviewed Apr. 10, 2011

"These were nice but a little dry. Next time I'll add a little more mayo."

MY REVIEW
db3222 88047
Reviewed Aug. 29, 2010

"This is the only deviled egg recipe I use anymore- my family adores them!!"

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