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Deviled Crab Dip

 Deviled Crab Dip
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
8 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons each finely chopped celery, green pepper and onion
  • 2 to 3 teaspoons lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon lemon-pepper seasoning
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1-1/2 cups crabmeat, drained, flaked and cartilage removed
  • Assorted fresh vegetables or assorted crackers

Directions

  • In a large bowl, combine the mayonnaise, celery, green pepper, onion,
  • lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and
  • pepper sauce. Stir in crab. Cover and refrigerate for at least 1
  • hour. Serve with vegetables or crackers. Yield: about 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 230 calories, 22 g fat (3 g saturated fat), 33 mg cholesterol, 324 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.