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Deviled Crab Dip Recipe

Deviled Crab Dip Recipe

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons each finely chopped celery, green pepper and onion
  • 2 to 3 teaspoons lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon lemon-pepper seasoning
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1-1/2 cups crabmeat, drained, flaked and cartilage removed
  • Assorted fresh vegetables or assorted crackers

Directions

  • 1. In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: about 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 230 calories, 22 g fat (3 g saturated fat), 33 mg cholesterol, 324 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.