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Deviled Crab Dip Recipe
Deviled Crab Dip Recipe photo by Taste of Home

Deviled Crab Dip Recipe

Publisher Photo
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons each finely chopped celery, green pepper and onion
  • 2 to 3 teaspoons lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon lemon-pepper seasoning
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1-1/2 cups crabmeat, drained, flaked and cartilage removed
  • Assorted fresh vegetables or assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 230 calories, 22 g fat (3 g saturated fat), 33 mg cholesterol, 324 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: about 2 cups.
Originally published as Deviled Crab Dip in Country February/March 2002, p49

Nutritional Facts

1 serving (2 tablespoons) equals 230 calories, 22 g fat (3 g saturated fat), 33 mg cholesterol, 324 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Reviews for Deviled Crab Dip

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 20, 2011

I mixed mayo and sour cream together instead of using straight mayo. Turned out wonderfully and is a keeper recipe for us!

MY REVIEW
Reviewed Feb. 8, 2011

Mine was a bit juicy--thought I drained the crab well enough. The taste was definitely deviled crab, which I love!!

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