NEXT RECIPE >

Deviled Crab Casserole Recipe
Deviled Crab Casserole Recipe photo by Taste of Home
Next Recipe

Deviled Crab Casserole Recipe

Read Reviews
3 2 5
Publisher Photo
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 cup dry bread crumbs, divided
  • 3/4 cup milk
  • 1/4 cup chopped green onions
  • 2 hard-cooked eggs, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 6 tablespoons butter, melted, divided
  • Paprika

Nutritional Facts

738 calories: 1 cup, 46g fat (26g saturated fat), 392mg cholesterol, 1801mg sodium, 45g carbohydrate (7g sugars, 2g fiber), 34g protein .

Directions

  1. In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
  2. Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly. Yield: 2 servings.
Originally published as Deviled Crab Casserole in Reminisce Extra December 1998, p47

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Deviled Crab Casserole

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
keverwann
Reviewed Nov. 12, 2013

"Just ok; no "deviled" flavor. Does not need any butter. Was better on rice than on crackers, tortilla chips, or plain. Would not purchase crab to make this."

MY REVIEW
dupzyk
Reviewed Oct. 26, 2013

"If you want crab, this is fab!"

Loading Image