Deviled Chicken Thighs Recipe photo by Taste of Home
Deviled Chicken Thighs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
I make this dish when I invite my next-door neighbor over for supper. It's just enough for the two of us. The tasty chicken is tender and moist with a bit of crunch from the cashews. —Bernice Morris, Marshfield, Missouri
Ingredients
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1 teaspoon butter, softened
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1 teaspoon cider vinegar
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1 teaspoon prepared mustard
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1 teaspoon paprika
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Dash pepper
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2 boneless skinless chicken thighs (about 1/2 pound)
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3 tablespoons soft bread crumbs
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2 tablespoons chopped cashews
Directions
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1.
In a large bowl, combine the butter, vinegar, mustard, paprika and pepper. Spread over chicken thighs. Place in a greased 11x7-in. baking dish. Sprinkle with bread crumbs.
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2.
Bake, uncovered, at 400° for 15 minutes. Sprinkle with the cashews. Bake until chicken juices run clear and topping is golden brown, 7-12 minutes longer.
Nutrition Facts
1 chicken thigh: 246 calories, 14g fat (4g saturated fat), 81mg cholesterol, 189mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
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