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Deviled Chicken Thighs

 Deviled Chicken Thighs
When I make this dish, I invite my next-door neighbor over for supper. It's just enough for the two of us. This tasty chicken is tender and moist, with a bit of crunch from the cashews. -Bernice Morris, Marshfield, Missouri
2 ServingsPrep/Total Time: 30 min.


  • 1 teaspoon butter, softened
  • 1 teaspoon cider vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • Dash pepper
  • 2 boneless skinless chicken thighs (about 1/2 pound)
  • 3 tablespoons soft bread crumbs
  • 2 tablespoons chopped cashews


  • In a large bowl, combine the butter, vinegar, mustard, paprika and
  • pepper. Spread over chicken thighs. Place in a greased 11-in. x
  • 7-in. baking dish. Sprinkle with bread crumbs.
  • Bake, uncovered, at 400° for 15 minutes. Sprinkle with the
  • cashews. Bake 7-12 minutes longer or until chicken juices run clear
  • and topping is golden brown. Yield: 2 servings.