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Devil's Food Cookies Recipe
Devil's Food Cookies Recipe photo by Taste of Home

Devil's Food Cookies Recipe

Publisher Photo
Most people don’t realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. —Melanie Van Den Brink of Rock Rapids, Iowa
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:28 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 28 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 2 eggs
  • 2 tablespoons butter, softened
  • 3 tablespoons water
  • 1/2 cup miniature semisweet chocolate chips

Nutritional Facts

1 cookie equals 105 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 155 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks. Yield: 28 cookies.
Originally published as Devil's Food Cookies in Light & Tasty August/September 2006, p19

Nutritional Facts

1 cookie equals 105 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 155 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Devil's Food Cookies

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 30, 2012

they were alright, nothing spectacular

MY REVIEW
Reviewed Mar. 1, 2012

light and fluffy cookie with a perfect amount of chocolate goodness.

MY REVIEW
Reviewed Jan. 9, 2012

Super simple. Easy to whip up when I want cookies quick

MY REVIEW
Reviewed Dec. 18, 2011

I doubled the recipe and used Andes Candies Mint Chips. They taste like a Thin Mint, but cakier! Love them! The batter is VERY thick, as prior posts said, but I loved the ease of just a few ingredient! Definitely will make this again!

MY REVIEW
Reviewed Mar. 5, 2011

LOVE these cookies! They are a hit in our house!

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