- 1 package devil's food cake mix (regular size)
- 2 eggs
- 2 tablespoons butter, softened
- 3 tablespoons water
- 1/2 cup miniature semisweet chocolate chips
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.
- Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks. Yield: 28 cookies.
Reviews for Devil's Food Cookies
"they were alright, nothing spectacular"
"light and fluffy cookie with a perfect amount of chocolate goodness."
"Super simple. Easy to whip up when I want cookies quick"
"I doubled the recipe and used Andes Candies Mint Chips. They taste like a Thin Mint, but cakier! Love them! The batter is VERY thick, as prior posts said, but I loved the ease of just a few ingredient! Definitely will make this again!"
"LOVE these cookies! They are a hit in our house!"
"Very yummy moist chocolate cookies! Easy to make and had no problems with them falling."
"These were easy to make which was great b/c the kids were helping me, but I didn't think they were that great. They aren't bad, they just aren't as good as regular chocolate chip:)"
"Very good. Used Betty Crocker mix and one batch became flat. I noticed the one batch where I had a smaller amount came out puffy."
"I made these (along with many other cookies) for a church function. These were a favorite and a little fun due to the name. I used Duncan Hines cake mix and I added mini chips and did some mint chips too-- they were great. Super easy to make and they are gone in seconds... Make 2 batches!"
"Betty Crocker is the brand to use with this recipe. They turn out flat with Duncan Hines. I know because I've made these at least 100 times and they are great!"