Devil's Food Cookies Recipe
- 1 package devil's food cake mix (regular size)
- 2 eggs
- 2 tablespoons butter, softened
- 3 tablespoons water
- 1/2 cup miniature semisweet chocolate chips
- 1. Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.
- 2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks. Yield: 28 cookies.
1 each: 105 calories, 4g fat (2g saturated fat), 17mg cholesterol, 155mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Reviews for Devil's Food Cookies
"I recently made these cookies for a meeting at school. Not a one was left! They were very well received and the comments were: "They're so puffy and soft." "So chocolatey and delicious." I love that they start with a mix because sometimes you have little time to bake. While you probably could use regular size chips, the mini chips don't seem to take over the cookie."
"they were alright, nothing spectacular"
"light and fluffy cookie with a perfect amount of chocolate goodness."
"Super simple. Easy to whip up when I want cookies quick"
"I doubled the recipe and used Andes Candies Mint Chips. They taste like a Thin Mint, but cakier! Love them! The batter is VERY thick, as prior posts said, but I loved the ease of just a few ingredient! Definitely will make this again!"
"LOVE these cookies! They are a hit in our house!"
"Very yummy moist chocolate cookies! Easy to make and had no problems with them falling."
"These were easy to make which was great b/c the kids were helping me, but I didn't think they were that great. They aren't bad, they just aren't as good as regular chocolate chip:)"
"Very good. Used Betty Crocker mix and one batch became flat. I noticed the one batch where I had a smaller amount came out puffy."
"I made these (along with many other cookies) for a church function. These were a favorite and a little fun due to the name. I used Duncan Hines cake mix and I added mini chips and did some mint chips too-- they were great. Super easy to make and they are gone in seconds... Make 2 batches!"
"Betty Crocker is the brand to use with this recipe. They turn out flat with Duncan Hines. I know because I've made these at least 100 times and they are great!"
"Had a problem - my cookies were so flat! I used mint chocolate chips & they were delicious and chewy - but definitely don't look like the picture displayed."
"Super tasty! One is not enough!"
"You have to try these cookies!! These are so easy and so good. They are up there with the best cookies I have ever made."
"These sound really good I am definately going to try these."
"this is a very tasty and good cake you should try it."
"this is a very good and tasty cake"
"This is a great recipe!!! I had two boxes of Devils cake mix so I made and double batch. Oddly enough I had only mint/choc. mini chips on hand and not the reg. semi-sweet choc. minis so I used the mint instead and I added about 2 cups of mini marshmallows. It was really hard to stir as the batter is very thick but the end result is REALLY GOOD(and you get some exercise in the process)!!!!! (-:"
"I've been making these delicious cookies for a while now. People never believe they are so simple to make! Delicious!"