- frosting. Top with remaining cake layer; frost top and sides of
- torte with cream mixture. Garnish with additional candies if
- desired. Refrigerate until serving. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 643 calories, 36 g fat (12 g saturated fat), 95 mg cholesterol, 502 mg sodium, 74 g carbohydrate, 2 g fiber, 7 g protein.