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Dessert Custard Sauce

 Dessert Custard Sauce
No need to stand over the stove to make a custard sauce. Bunny Richardson of Russellville, Alabama created this streamlined version. Goes great over fresh fruit or cake.
9 ServingsPrep: 10 min. + chilling

Ingredients

  • 2 cups cold milk, divided
  • 1/4 cup plus 2 teaspoons instant vanilla pudding mix
  • 1/2 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract

Directions

  • In a small bowl, beat 1 cup milk and pudding mix on medium speed for
  • 2 minutes. Add the cream, sugar, vanilla and remaining milk; beat on
  • low speed for 2 minutes.
  • Transfer to a pitcher; refrigerate 1-2 hours before serving.
  • Yield: 3 cups.
Nutritional Facts: 1 serving (1/3 cup) equals 121 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 107 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.