Dessert Custard Sauce

Name: Dessert Custard Sauce
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Ingredients: 2 cups cold milk, divided; 1/4 cup plus 2 teaspoons instant vanilla pudding mix; 1/2 cup heavy whipping cream; 1/4 cup sugar; 1/2 teaspoon vanilla extract

TOTAL TIME: Prep: 10 min. + chilling YIELD: 3 cups.

No need to stand over the stove to make a custard sauce. Bunny Richardson of Russellville, Alabama created this streamlined version. Goes great over fresh fruit or cake.

Ingredients

2 cups cold milk, divided
1/4 cup plus 2 teaspoons instant vanilla pudding mix
1/2 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract

Directions

1. In a small bowl, beat 1 cup milk and pudding mix on medium speed for 2 minutes. Add the cream, sugar, vanilla and remaining milk; beat on low speed for 2 minutes.
2. Transfer to a pitcher; refrigerate 1-2 hours before serving.

Nutrition Facts

1/3 cup: 121 calories, 7g fat (4g saturated fat), 25mg cholesterol, 107mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.