Show Subscription Form




Dessert Custard Sauce Recipe

Publisher Photo
No need to stand over the stove to make a custard sauce. Bunny Richardson of Russellville, Alabama created this streamlined version. Goes great over fresh fruit or cake.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 9 servings

Ingredients

  • 2 cups cold milk, divided
  • 1/4 cup plus 2 teaspoons instant vanilla pudding mix
  • 1/2 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 serving (1/3 cup) equals 121 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 107 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, beat 1 cup milk and pudding mix on medium speed for 2 minutes. Add the cream, sugar, vanilla and remaining milk; beat on low speed for 2 minutes.
  2. Transfer to a pitcher; refrigerate 1-2 hours before serving. Yield: 3 cups.
Originally published as Dessert Custard Sauce in Country Woman November/December 2006, p6

Nutritional Facts

1 serving (1/3 cup) equals 121 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 107 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Reviews for Dessert Custard Sauce(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT