- or paper towels in between.
- Spread 1 tablespoon apricot jam over each crepe. Fold in half, then
- fold in half again, making triangles. Dust with confectioners'
- sugar. In a small bowl, combine the lemon cream ingredients. Serve
- with crepes. Yield: 11 crepes.
Nutritional Facts: 1 serving (1 each) equals 180 calories, 7 g fat (5 g saturated fat), 61 mg cholesterol, 170 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.