Dessert Bruschetta with Nectarine Salsa Recipe

5 1 2
Dessert Bruschetta with Nectarine Salsa Recipe
Dessert Bruschetta with Nectarine Salsa Recipe photo by Taste of Home
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Dessert Bruschetta with Nectarine Salsa Recipe

Read Reviews
5 1 2
Publisher Photo
This is an easy, no-cook dessert for hot summer days. The flavors work wonderfully together. —Sally Sibthorpe, Shelby Township, Michigan
Featured In: Summer Fruit Desserts
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 medium nectarine, chopped
  • 1/4 cup fresh or frozen raspberries, thawed
  • 1 tablespoon thinly sliced fresh mint leaves
  • 2 slices pound cake
  • 3 tablespoons Mascarpone cheese
  • 2 teaspoons honey
  • Whipped cream, optional

Directions

In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. Serve with whipped cream if desired. Yield: 2 servings.
Originally published as Dessert Bruschetta with Nectarine Salsa in Cooking for 2 Summer 2009, p31

Nutritional Facts

1 each: 358 calories, 26g fat (14g saturated fat), 119mg cholesterol, 143mg sodium, 30g carbohydrate (12g sugars, 3g fiber), 6g protein.

  • 1 medium nectarine, chopped
  • 1/4 cup fresh or frozen raspberries, thawed
  • 1 tablespoon thinly sliced fresh mint leaves
  • 2 slices pound cake
  • 3 tablespoons Mascarpone cheese
  • 2 teaspoons honey
  • Whipped cream, optional
  1. In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
  2. Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. Serve with whipped cream if desired. Yield: 2 servings.
Originally published as Dessert Bruschetta with Nectarine Salsa in Cooking for 2 Summer 2009, p31

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margectoo User ID: 2834676 182034
Reviewed Jul. 25, 2011

"Also good with peaches and fresh pineapple.Yum!"

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