NEXT RECIPE >

Desperation Chicken Dinner Recipe

Read Reviews
5 1 3
Publisher Photo
"This dish saves a lot of time when I need a quick supper on busy nights," explains Penny Mularz of Auburn, Michigan. "I keep cooked chicken in the freezer to speed up the preparation. Sometimes I substitute carrots for the frozen corn."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings

Ingredients

  • 2-1/2 cups water
  • 2 packages (3 ounces each) chicken ramen noodles
  • 1-1/2 cups cubed cooked chicken
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1 can (4 ounces) mushroom stems and pieces, drained

Nutritional Facts

2 cup: 305 calories, 10g fat (4g saturated fat), 62mg cholesterol, 751mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 25g protein .

Directions

  1. In a large saucepan, bring water to a boil. Add noodles with contents of seasoning packets, chicken, peas and corn. Cook, uncovered, for 4-6 minutes or until vegetables and noodles are tender. Stir in the mushrooms; heat through. Yield: 3 servings.
Originally published as Desperation Chicken Dinner in Quick Cooking September/October 2004, p39


Reviews for Desperation Chicken Dinner

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Joscy 60303
Reviewed Jun. 9, 2013

"Have made this dish following recipe, above. Will try broccoli/carrots next time, since peas and corn have a lot of carbs."

Loading Image