- 1/2 cup evaporated milk
- 2 slices bread
- 1/4 cup chopped onion
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lean ground beef
- In a large bowl, pour milk over bread. Let stand until the milk is absorbed. Add onion, salt and pepper. Stir with fork until bread softens and is light and fluffy. Mix in ground beef. In a shallow baking dish, shape into a 7-in. x 3-in. x 2-in. loaf. Bake at 350° for 50 minutes or until no pink remains. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Depression Meat Loaf
"Farilady doesn't know the difference between evaporated milk and sweetened condensed milk, i think"
"Not sure what Farilady did wrong but my family loved this. It's moist and easy to put together. I made a quadruple batch and I have only 1 pan left. I'll make this again."
"This was awful.. My husband loves meatloaf but could not eat more than one bite before he said how bad it was.. Entirely toooooooo sweet. I even tried to feed it to my dogs and they would not even eat it and they eat everything.."
"This was very good. Thank you. I used half and half instead of the evaporated milk and give or take another 1/4 cup of onions. Thank you again."
"Great taste and it's moist! We stuck it on a hamburger bun with ketchup and it was delicious!"
"This is my main meatloaf recipe! It is always good and sooo simple! Have been making this for years!"
"I would like the directions to cook it in a slow cooker. Thanks."
"I will definetly try. Just the two of us. I will use the extra evap milk in the mashed potatoes with a little butter and couple tablespoons of cream cheese. Top with chopped green of onion.Thanks much for the reciepe."