Depression Casserole Recipe

Publisher Photo
Through the years, I often found myself serving this casserole just before payday. It's a family favorite and truly an end-of-the-month budget stretcher—that's why I thought the name "Depression Casserole" was so appropriate.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 5 servings

Ingredients

  • 1 large onion, chopped
  • 1 to 2 tablespoons vegetable oil
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1/4 cup vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) hot dogs, cut into 1-inch chunks
  • Toast points or cooked rice, optional

Nutritional Facts

1 serving (1 cup) equals 360 calories, 30 g fat (12 g saturated fat), 51 mg cholesterol, 1,216 mg sodium, 11 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a saucepan, saute onion in oil until tender. Stir in ketchup, water, vinegar, mustard and pepper. Bring to a boil, stirring occasionally. Place hot dogs in a 1-qt. baking dish; pour sauce over. Bake, uncovered, at 375° for 30 minutes or until bubbly. If desired, serve over toast points or rice. Yield: 5 servings.
Originally published as Depression Casserole in Reminisce March/April 1994, p55

Nutritional Facts

1 serving (1 cup) equals 360 calories, 30 g fat (12 g saturated fat), 51 mg cholesterol, 1,216 mg sodium, 11 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Depression Casserole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 4, 2012

"I grew up on this recipe and we had it at least once a week. I call this comfort food and still make it every month or so. I love the sauce and make it into my own BBQ sauce."

MY REVIEW
Reviewed Jun. 18, 2012

"I LOVE this recipe! I slice the onion so it has more of a German feel to it. I've discovered it also works really well on top of cooked potatoes! My family loves the sauce so much that I always make half again as much."

MY REVIEW
Reviewed Oct. 7, 2010

"I'm not fond of hot dogs because of the preservatives. I can see all the rest of the ingredients, and use natural pork or lamb fully cooked sausage, sauteed, then baked."

MY REVIEW
Reviewed Nov. 16, 2009

"This is a clever, economical, and tasty recipe. Hot dogs in homemade barbecue sauce. I appreciate recipes like this one to remind me that food doesn't always have to be modern and fancy to be good-tasting."

MY REVIEW
Reviewed Oct. 30, 2009

"Sounds like economy BBQ'd hotdogs. "

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT