Print Options

 
 
 Print
Deluxe Scrambled Eggs Recipe

Deluxe Scrambled Eggs Recipe

Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/2 cup each chopped green onions, zucchini, green pepper and sweet red pepper
  • 1 tablespoon canola oil
  • 1 cup fresh or frozen corn
  • 1/2 to 3/4 teaspoon salt
  • 1/2 teaspoon dill weed
  • 8 eggs, lightly beaten
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • Pepper to taste

Directions

  • 1. In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 329 calories, 22 g fat (10 g saturated fat), 455 mg cholesterol, 600 mg sodium, 13 g carbohydrate, 2 g fiber, 20 g protein.