Deluxe Scrambled Eggs Recipe
Deluxe Scrambled Eggs Recipe photo by Taste of Home

Deluxe Scrambled Eggs Recipe

Publisher Photo
Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup each chopped green onions, zucchini, green pepper and sweet red pepper
  • 1 tablespoon canola oil
  • 1 cup fresh or frozen corn
  • 1/2 to 3/4 teaspoon salt
  • 1/2 teaspoon dill weed
  • 8 eggs, lightly beaten
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • Pepper to taste

Nutritional Facts

1 serving (1 each) equals 329 calories, 22 g fat (10 g saturated fat), 455 mg cholesterol, 600 mg sodium, 13 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper. Yield: 4 servings.
Originally published as Deluxe Scrambled Eggs in Quick Cooking July/August 1999, p12

Nutritional Facts

1 serving (1 each) equals 329 calories, 22 g fat (10 g saturated fat), 455 mg cholesterol, 600 mg sodium, 13 g carbohydrate, 2 g fiber, 20 g protein.

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