Back to Deluxe Scalloped Corn

Print Options

 
 
 Print

Deluxe Scalloped Corn Recipe

In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:8-10 servings

Ingredients

  • 4 cans (15-1/4 ounces each) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/4 cup all-purpose flour
  • 1/4 cup whole milk
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-3/4 cups crushed butter-flavored crackers (about 34 crackers)
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top.
  • 2. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Yield: 8-10 servings.

Nutritional Facts

1 serving (3/4 cup) equals 240 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 603 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.