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Deluxe Potato Ham Bake Recipe

A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. —Diane Wilson Wing, Salt Lake City, Utah
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:10-12 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/4 cup butter, melted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cups cubed fully cooked ham
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • TOPPING:
  • 1/4 cup butter, melted
  • 3/4 cup crushed cornflakes

Directions

  • 1. In a large bowl, combine the first five ingredients. Stir in ham and potatoes. Spread into a greased 13-in. x 9-in. baking dish.
  • 2. For topping, combine butter and cornflakes until crumbly. Sprinkle over top of ham mixture.
  • 3. Bake, uncovered, at 350° for 1 hour or until potatoes are tender. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 cup) equals 305 calories, 18 g fat (11 g saturated fat), 64 mg cholesterol, 732 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer