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Deluxe Potato Ham Bake Recipe

A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. —Diane Wilson Wing, Salt Lake City, Utah
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:10-12 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/4 cup butter, melted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cups cubed fully cooked ham
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • TOPPING:
  • 1/4 cup butter, melted
  • 3/4 cup crushed cornflakes

Directions

  • 1. In a large bowl, combine the first five ingredients. Stir in ham and potatoes. Spread into a greased 13-in. x 9-in. baking dish.
  • 2. For topping, combine butter and cornflakes until crumbly. Sprinkle over top of ham mixture.
  • 3. Bake, uncovered, at 350° for 1 hour or until potatoes are tender. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 cup) equals 305 calories, 18 g fat (11 g saturated fat), 64 mg cholesterol, 732 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Deluxe Potato Ham Bake

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MY REVIEW
Reviewed Feb. 5, 2015

"The whole family enjoyed it! Everyone had seconds and nothing was left!"

MY REVIEW
Reviewed Jan. 9, 2013

"I have made this several times, I use potatoes o'brian hashbrowns instead. The peppers and onions make i."

MY REVIEW
Reviewed Nov. 29, 2011

"I've made this dish several times and we love it! The second time I made it I left out the ham and substituted half pound each of ground sausage and bacon. My husband loved it as a breakfast casserole almost better than the original way!!"

MY REVIEW
Reviewed Oct. 21, 2011

"Very good - nice if you have leftover ham to use up! I added a pinch of salt as well."

MY REVIEW
Reviewed Oct. 19, 2011

"Great for a pot luck dish. I used a little less cheese. This is very creamy and comforting. Will make again!"

MY REVIEW
Reviewed Mar. 16, 2011

"So good! Tastes just like scalloped potatoes with ham my grandma used to make. I made 1/4 recipe because it makes 10-12 servings and there are just 2 of us. I used cream of celery soup to use it up and tried wheat germ for the topping to get a little extra fiber and grains in and I didn't have any corn flakes. Tasted so good!"

MY REVIEW
Reviewed May. 31, 2010

"Took this dish to a potluck dinner and it went over very well. Everyday ingredients plus ease of putting together equals a big success."

MY REVIEW
Reviewed Oct. 5, 2009

"This dish actually tastes better eaten 1-2 days later! It improves with time. Make sure the hash browns are thawed. Add peas, small broccoli florets, or green pepper to make it a one-pot meal. Would be great for a fall or winter brunch!"

MY REVIEW
Reviewed Feb. 11, 2009

"Loved the ease of putting all ingredients together in less than ten minutes! Bought the ham allready cubed and packaged,crushed the corn flakes in my cuisinart and wa-laa! Feeds a crowd, very rich and memorable dish..."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer