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Deluxe Potato Ham Bake Recipe

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A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. —Diane Wilson Wing, Salt Lake City, Utah
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 10-12 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/4 cup butter, melted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cups cubed fully cooked ham
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • TOPPING:
  • 1/4 cup butter, melted
  • 3/4 cup crushed cornflakes

Nutritional Facts

1 serving (1 cup) equals 305 calories, 18 g fat (11 g saturated fat), 64 mg cholesterol, 732 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Stir in ham and potatoes. Spread into a greased 13-in. x 9-in. baking dish.
  2. For topping, combine butter and cornflakes until crumbly. Sprinkle over top of ham mixture.
  3. Bake, uncovered, at 350° for 1 hour or until potatoes are tender. Yield: 10-12 servings.
Originally published as Deluxe Potato Ham Bake in Country Woman March/April 1994, p35

Nutritional Facts

1 serving (1 cup) equals 305 calories, 18 g fat (11 g saturated fat), 64 mg cholesterol, 732 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Deluxe Potato Ham Bake

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 9, 2013

"I have made this several times, I use potatoes o'brian hashbrowns instead. The peppers and onions make i."

MY REVIEW
Reviewed Nov. 29, 2011

"I've made this dish several times and we love it! The second time I made it I left out the ham and substituted half pound each of ground sausage and bacon. My husband loved it as a breakfast casserole almost better than the original way!!"

MY REVIEW
Reviewed Oct. 21, 2011

"Very good - nice if you have leftover ham to use up! I added a pinch of salt as well."

MY REVIEW
Reviewed Oct. 19, 2011

"Great for a pot luck dish. I used a little less cheese. This is very creamy and comforting. Will make again!"

MY REVIEW
Reviewed Mar. 16, 2011

"So good! Tastes just like scalloped potatoes with ham my grandma used to make. I made 1/4 recipe because it makes 10-12 servings and there are just 2 of us. I used cream of celery soup to use it up and tried wheat germ for the topping to get a little extra fiber and grains in and I didn't have any corn flakes. Tasted so good!"

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