Deluxe Potato Ham Bake Recipe

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A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. —Diane Wilson Wing, Salt Lake City, Utah
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 10-12 servings


  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/4 cup butter, melted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cups cubed fully cooked ham
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1/4 cup butter, melted
  • 3/4 cup crushed cornflakes

Nutritional Facts

1 cup: 305 calories, 18g fat (11g saturated fat), 64mg cholesterol, 732mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 11g protein


  1. In a large bowl, combine the first five ingredients. Stir in ham and potatoes. Spread into a greased 13-in. x 9-in. baking dish.
  2. For topping, combine butter and cornflakes until crumbly. Sprinkle over top of ham mixture.
  3. Bake, uncovered, at 350° for 1 hour or until potatoes are tender. Yield: 10-12 servings.
Originally published as Deluxe Potato Ham Bake in Country Woman March/April 1994, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Feb. 5, 2015

"The whole family enjoyed it! Everyone had seconds and nothing was left!"

Reviewed Jan. 9, 2013

"I have made this several times, I use potatoes o'brian hashbrowns instead. The peppers and onions make i."

Reviewed Nov. 29, 2011

"I've made this dish several times and we love it! The second time I made it I left out the ham and substituted half pound each of ground sausage and bacon. My husband loved it as a breakfast casserole almost better than the original way!!"

Reviewed Oct. 21, 2011

"Very good - nice if you have leftover ham to use up! I added a pinch of salt as well."

Reviewed Oct. 19, 2011

"Great for a pot luck dish. I used a little less cheese. This is very creamy and comforting. Will make again!"

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