Deluxe Pizza Casserole Recipe

Deluxe Pizza Casserole Recipe
Deluxe Pizza Casserole Recipe photo by Taste of Home
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Deluxe Pizza Casserole Recipe

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This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.

Ingredients

  • 3 cups uncooked spiral pasta
  • 1 pound ground beef
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (24 ounces) meatless pasta sauce
  • 1 can (15 ounces) pizza sauce
  • 1 teaspoon brown sugar
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1/4 cup grated Parmesan cheese

Directions

Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain.
Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese.
Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes. Cut into pieces. Yield: 12 servings.
Originally published as Deluxe Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p118

  • 3 cups uncooked spiral pasta
  • 1 pound ground beef
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (24 ounces) meatless pasta sauce
  • 1 can (15 ounces) pizza sauce
  • 1 teaspoon brown sugar
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  1. Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain.
  2. Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes. Cut into pieces. Yield: 12 servings.
Originally published as Deluxe Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p118

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