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Deluxe Nachos Recipe

Deluxe Nachos Recipe

Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 cup salsa
  • 2 packages (10 ounces each) tortilla chips
  • 2 to 4 plum tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 4 to 6 green onions, sliced
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 cup (8 ounces) sour cream

Directions

  • 1. In a small saucepan, combine soup and salsa; heat through. Arrange tortilla chips on two serving platters; top with soup mixture. Sprinkle with the tomatoes, peppers, onions and olives. Top with sour cream. Serve immediately. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 296 calories, 16 g fat (6 g saturated fat), 25 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 5 g protein.