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Deluxe Nachos

 Deluxe Nachos
Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 cup salsa
  • 2 packages (10 ounces each) tortilla chips
  • 2 to 4 plum tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 4 to 6 green onions, sliced
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 cup (8 ounces) sour cream

Directions

  • In a small saucepan, combine soup and salsa; heat through. Arrange
  • tortilla chips on two serving platters; top with soup mixture.
  • Sprinkle with the tomatoes, peppers, onions and olives. Top with
  • sour cream. Serve immediately. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 296 calories, 16 g fat (6 g saturated fat), 25 mg cholesterol, 657 mg sodium, 33 g carbohydrate, 4 g fiber, 5 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.