Deluxe Meat Loaf Recipe
- 2 pounds lean ground beef
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 2/3 cup milk
- 1/2 cup chopped onion
- 3 tablespoons horseradish
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chili sauce
- 1. In a large bowl, combine first nine ingredients and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350°for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains. Yield: 8-10 servings.
1 serving (1 each) equals 224 calories, 9 g fat (4 g saturated fat), 100 mg cholesterol, 579 mg sodium, 13 g carbohydrate, trace fiber, 21 g protein.
Reviews for Deluxe Meat Loaf
"Made this tonight for dinner. Very nice. Interesting flavour but tasty. My family enjoyed this. Recipe was just about right - no changes although had to cook slightly longer. Used wholegrain mustard. Would definitely make this again. Thanks for a great recipe."
"Delicious and easy to make."
"Delicious. Instead of the chili sauce - I mixed up a sauce made from ketchup, mustard and brown sugar to put on top. Mine took 1 ½ hours to bake."
"This is the best meatloaf I have ever made. Even my son, who is not a meatloaf fan, went back for seconds. Reduced the bread crumbs to 3/4 cup, added 1/4 cup chopped green pepper and instead of chili sauce, I used 1/2 cup ketchup with brown sugar, garlic powder and a little dried chopped onion. It was sweet and delicious. Will make plenty more in the future. May even show off for the in-laws..."
"Used jalapeño ketchup instead of chili sauce."
"Very good!I used about 1/4 lb.sausage ,in place of 1/4 Lb. beef.I will make again."
"This was a hit with my family!"
"The horseradish makes this meatloag a furlong ahead of the rest."
"Kind of bland, and a little too Much bread crumbs. I like my usual recipe better. I use green pepper, celery and onion along with ketchup in the loaf."
"Very good and moist. I didn't have chili sauce so I mixed up some ketchup, barbeque sauce and a dash of chili seasoning. I cut the recipe in half and I only used 1/2 teaspoon of horseradish."
"I diffently would make this my favorite meatloaf recipes. Everyone loved it."
"This was delicious! We followed the recipe exactly and had a very happy family at dinner! My hubby and children (5 and 2) loved it!"
"Very tasty! This is good the first time but the leftovers are even better. I sometimes make two loaves, freezing the second."
"I also use chili sauce, but I put it in the meat loaf. I'll have to try this one."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.