Deluxe Meat Loaf Recipe
- 2 pounds lean ground beef
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 2/3 cup milk
- 1/2 cup chopped onion
- 3 tablespoons horseradish
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chili sauce
- 1. In a large bowl, combine first nine ingredients and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350°for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains. Yield: 8-10 servings.
1 each: 224 calories, 9g fat (4g saturated fat), 100mg cholesterol, 579mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 21g protein.
Reviews for Deluxe Meat Loaf
"only change remove horseradish add one diced jalape?o pepper remove seeds....enjoy"
"Made this tonight for dinner. Very nice. Interesting flavour but tasty. My family enjoyed this. Recipe was just about right - no changes although had to cook slightly longer. Used wholegrain mustard. Would definitely make this again. Thanks for a great recipe."
"Delicious and easy to make."
"This is the best meatloaf I have ever made. Even my son, who is not a meatloaf fan, went back for seconds. Reduced the bread crumbs to 3/4 cup, added 1/4 cup chopped green pepper and instead of chili sauce, I used 1/2 cup ketchup with brown sugar, garlic powder and a little dried chopped onion. It was sweet and delicious. Will make plenty more in the future. May even show off for the in-laws..."
"Used jalapeño ketchup instead of chili sauce."
"Very good!I used about 1/4 lb.sausage ,in place of 1/4 Lb. beef.I will make again."
"This was a hit with my family!"
"The horseradish makes this meatloag a furlong ahead of the rest."
"Kind of bland, and a little too Much bread crumbs. I like my usual recipe better. I use green pepper, celery and onion along with ketchup in the loaf."
"I diffently would make this my favorite meatloaf recipes. Everyone loved it."
"This was delicious! We followed the recipe exactly and had a very happy family at dinner! My hubby and children (5 and 2) loved it!"
"Very tasty! This is good the first time but the leftovers are even better. I sometimes make two loaves, freezing the second."
"I also use chili sauce, but I put it in the meat loaf. I'll have to try this one."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.