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Deluxe Meat Loaf Recipe

Deluxe Meat Loaf Recipe

This is not only my family's favorite meat loaf when I serve it hot for's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.—Ruth Fisher, Kingston, Ontario
TOTAL TIME: Prep: 10 min. Bake: 1 hour 20 min. YIELD:8-10 servings


  • 2 pounds lean ground beef
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 2/3 cup milk
  • 1/2 cup chopped onion
  • 3 tablespoons horseradish
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chili sauce


  • 1. In a large bowl, combine first nine ingredients and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350°for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 each) equals 224 calories, 9 g fat (4 g saturated fat), 100 mg cholesterol, 579 mg sodium, 13 g carbohydrate, trace fiber, 21 g protein.

Reviews for Deluxe Meat Loaf

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Reviewed Apr. 10, 2016

"Made this tonight for dinner. Very nice. Interesting flavour but tasty. My family enjoyed this. Recipe was just about right - no changes although had to cook slightly longer. Used wholegrain mustard. Would definitely make this again. Thanks for a great recipe."

Reviewed Aug. 13, 2014

"Delicious and easy to make."

Reviewed May. 3, 2014

"Delicious. Instead of the chili sauce - I mixed up a sauce made from ketchup, mustard and brown sugar to put on top. Mine took 1 ½ hours to bake."

Reviewed Feb. 15, 2014

"This is the best meatloaf I have ever made. Even my son, who is not a meatloaf fan, went back for seconds. Reduced the bread crumbs to 3/4 cup, added 1/4 cup chopped green pepper and instead of chili sauce, I used 1/2 cup ketchup with brown sugar, garlic powder and a little dried chopped onion. It was sweet and delicious. Will make plenty more in the future. May even show off for the in-laws..."

Reviewed Feb. 6, 2014

"Used jalapeño ketchup instead of chili sauce."

Reviewed Aug. 17, 2013

"Very good!I used about 1/4 lb.sausage ,in place of 1/4 Lb. beef.I will make again."

Reviewed Apr. 17, 2013

"This was a hit with my family!"

Reviewed Jun. 29, 2012

"The horseradish makes this meatloag a furlong ahead of the rest."

Reviewed Jun. 26, 2012

"Kind of bland, and a little too Much bread crumbs. I like my usual recipe better. I use green pepper, celery and onion along with ketchup in the loaf."

Reviewed Jun. 10, 2011

"Very good and moist. I didn't have chili sauce so I mixed up some ketchup, barbeque sauce and a dash of chili seasoning. I cut the recipe in half and I only used 1/2 teaspoon of horseradish."

Reviewed Oct. 18, 2010

"I diffently would make this my favorite meatloaf recipes. Everyone loved it."

Reviewed Sep. 20, 2010

"This was delicious! We followed the recipe exactly and had a very happy family at dinner! My hubby and children (5 and 2) loved it!"

Reviewed Jun. 11, 2010

"Very tasty! This is good the first time but the leftovers are even better. I sometimes make two loaves, freezing the second."

Reviewed Aug. 13, 2009

"I also use chili sauce, but I put it in the meat loaf. I'll have to try this one."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.