Deluxe Meat Loaf Recipe
Deluxe Meat Loaf Recipe photo by Taste of Home

Deluxe Meat Loaf Recipe

Publisher Photo
This is not only my family's favorite meat loaf when I serve it hot for supper...it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.—Ruth Fisher, Kingston, Ontario
TOTAL TIME: Prep: 10 min. Bake: 1 hour 20 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour 20 min.
MAKES: 8-10 servings

Ingredients

  • 2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 2/3 cup milk
  • 1/2 cup chopped onion
  • 3 tablespoons horseradish
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chili sauce

Nutritional Facts

1 serving (1 each) equals 224 calories, 9 g fat (4 g saturated fat), 100 mg cholesterol, 579 mg sodium, 13 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. In a large bowl, combine first nine ingredients and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350°for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains. Yield: 8-10 servings.
Originally published as Deluxe Meat Loaf in Country Ground Beef 1993, p27

Nutritional Facts

1 serving (1 each) equals 224 calories, 9 g fat (4 g saturated fat), 100 mg cholesterol, 579 mg sodium, 13 g carbohydrate, trace fiber, 21 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Deluxe Meat Loaf

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 13, 2014

Delicious and easy to make.

MY REVIEW
Reviewed May. 3, 2014

Delicious. Instead of the chili sauce - I mixed up a sauce made from ketchup, mustard and brown sugar to put on top. Mine took 1 ½ hours to bake.

MY REVIEW
Reviewed Feb. 15, 2014

This is the best meatloaf I have ever made. Even my son, who is not a meatloaf fan, went back for seconds. Reduced the bread crumbs to 3/4 cup, added 1/4 cup chopped green pepper and instead of chili sauce, I used 1/2 cup ketchup with brown sugar, garlic powder and a little dried chopped onion. It was sweet and delicious. Will make plenty more in the future. May even show off for the in-laws...

MY REVIEW
Reviewed Feb. 6, 2014

Used jalapeño ketchup instead of chili sauce.

MY REVIEW
Reviewed Aug. 17, 2013

Very good!I used about 1/4 lb.sausage ,in place of 1/4 Lb. beef.I will make again.

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