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Deluxe Marshmallow Brownies

 Deluxe Marshmallow Brownies
I found this recipe in a garden club cookbook many years ago. I always serve these at Fourth of July picnics and at church suppers.—Martha Stine, Johnstown, Pennsylvania
35 ServingsPrep: 25 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup butter, cubed
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons baking powder
  • 1 cup chopped walnuts or pecans
  • TOPPING:
  • 1/2 cup butter, cubed
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 1 cup sugar
  • 1 can (5 ounces) evaporated milk
  • 3-3/4 cups confectioners' sugar
  • 3 teaspoons vanilla extract
  • 4 cups miniature marshmallows

Directions

  • In a microwave, melt butter and chocolate; stir until smooth. Cool.
  • In a large bowl, combine the sugar, eggs, vanilla and melted
  • chocolate. Combine flour and baking powder; add to chocolate mixture
  • and beat just until blended. Fold in nuts.
  • Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at
  • 325° for 25-30 minutes or until a toothpick inserted near the

2 of 2

Deluxe Marshmallow Brownies (continued)

Directions (continued)

  • center comes out clean.
  • Meanwhile, in a large heavy saucepan, melt butter and chocolate. Stir
  • in sugar and milk. Cook over low heat for 20 minutes, stirring
  • frequently. Gradually whisk in confectioners' sugar until smooth.
  • Remove from the heat; stir in vanilla.
  • Place marshmallows over warm brownies; pour warm topping over
  • marshmallows. Cool on a wire rack for at least 2 hours before
  • cutting. Yield: about 3 dozen.
Nutritional Facts: 1 brownie equals 292 calories, 14 g fat (8 g saturated fat), 46 mg cholesterol, 89 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.