Deluxe Hash Brown Casserole Recipe
Deluxe Hash Brown Casserole Recipe photo by Taste of Home
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Deluxe Hash Brown Casserole Recipe

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My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 12 servings


  • 1-1/2 cups sour cream onion dip
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup crumbled cooked bacon

Nutritional Facts

2/3 cup: 273 calories, 17g fat (6g saturated fat), 36mg cholesterol, 838mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 10g protein.


  1. Preheat oven to 375°. In a large bowl, mix the first six ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake 50-60 minutes or until golden brown.
    Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time to 1-1/4 to 1-1/2 hours or until top is golden brown and a thermometer inserted in center reads 165°.
    Yield: 12 servings (2/3 cup each).
Originally published as Deluxe Hash Brown Casserole in Freezer Meals Bookazine 2013, p27

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