Deluxe Ham Omelet
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Ham, vegetables and two cheeses are what make this omelet deluxe. It's a hearty meal for one or two.—Iola Egle, Bella Vista, Arkansas
Ingredients
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1 tablespoon olive oil
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3 eggs
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2 tablespoons half-and-half cream
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2 tablespoons minced chives
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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1/2 cup finely chopped fully cooked ham
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2 tablespoons chopped green pepper
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2 tablespoons chopped tomato
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2 fresh mushrooms, sliced
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2 tablespoons shredded cheddar cheese
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2 tablespoons shredded part-skim mozzarella cheese
Directions
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1.
In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, cream, chives, garlic salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
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2.
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon the ham, green pepper, tomato and mushrooms over one side; on one side and sprinkle with cheeses; fold other side over filling. Invert omelet onto a plate to serve.
Nutrition Facts
1 each: 303 calories, 22g fat (7g saturated fat), 356mg cholesterol, 1080mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein.
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