Deluxe German Potato Salad Recipe
Deluxe German Potato Salad Recipe photo by Taste of Home

Deluxe German Potato Salad Recipe

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I make this salad for all occasions—it goes well with any kind of meat. I often take this salad to potlucks, and there's never any leftover. The celery, carrots and dry mustard are a special touch not usually found in traditional German potato salad. —Betty Perkins, Hot Springs, Arkansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14-16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14-16 servings

Ingredients

  • 1/2 pound sliced bacon, diced
  • 1 cup thinly sliced celery
  • 1 cup chopped onion
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon ground mustard
  • 1 cup cider vinegar
  • 1/2 cup water
  • 5 pounds unpeeled small red potatoes, cooked and sliced
  • 2 medium carrots, shredded
  • 2 tablespoons minced fresh parsley
  • Additional salt, optional

Nutritional Facts

1 cup: 192 calories, 3g fat (1g saturated fat), 4mg cholesterol, 241mg sodium, 39g carbohydrate (16g sugars, 3g fiber), 5g protein

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/4 cup drippings. Saute celery and onion in drippings until tender.
  2. In a large bowl, combine the sugar, flour, salt, mustard, vinegar and water until smooth. Add to the skillet. Bring to a boil. Cook and stir for 1-2 minutes until thickened.
  3. In a large serving bowl, combine the potatoes, carrots and parsley; drizzle with sauce; stir gently to coat. Season with additional salt if desired; garnish with bacon. Serve warm. Refrigerate leftovers. Yield: 14-16 servings.
Originally published as Deluxe German Potato Salad in Taste of Home February/March 1994, p25

Reviews for Deluxe German Potato Salad

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed May. 9, 2016

"Not enough sauce for 5 pounds of potatoes. I kept warm in the oven and it came out very dry. Would not recommend."

MY REVIEW
Reviewed Apr. 9, 2016

"Good, but I thought there was too much vinegar. I served it room temperature, then we had cold leftovers. I might try the vegetable mix with a different dressing next time."

MY REVIEW
Reviewed Dec. 26, 2015

"The only way this differs from my German Potato Salad is the shredded carrots. Also, too much sugar."

MY REVIEW
Reviewed Jul. 12, 2015

"Perfect!"

MY REVIEW
Reviewed Jul. 12, 2015

"I never made German Potato Salad, but I always wanted to try making it. It sounded too complicated to me when I was a young cook, but this recipe sounds easy, now that I'm a more experienced cook. I plan to make it for our next gathering, but I'll definitely cut down quite a bit on the sugar, since I've always heard that it's supposed to be a little on the 'tart' side, with (only) an 'undertone' of sweetness. Either way, I'm sure it will be delicious! Thanks for posting this lovely recipe."

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