Deluxe Chili con Carne Recipe

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My husband and I are retired with grown children, so it's nice to have a chili recipe that makes a small amount. Mushrooms make this chili stand out from any other varieties I've tried.—Anne Elsby, Chilliwack, British Columbia
TOTAL TIME: Prep: 10 min. Cook: 1 hour 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 1 hour 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) kidney beans, rinsed and drained
  • 4-1/2 teaspoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 pound fresh mushrooms, halved

Nutritional Facts

1 serving (1 each) equals 327 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,575 mg sodium, 31 g carbohydrate, 7 g fiber, 28 g protein.

Directions

  1. In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until the meat is no longer pink; drain. Add the soup, beans, chili powder, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Add mushrooms; cover and simmer 15 minutes longer. Yield: 4 servings.
If you don't have fresh mushrooms on hand, you can use two 4-1/2 ounce cans of whole mushrooms (drained) in Deluxe Chili Con Carne.
Originally published as Deluxe Chili Con Carne in Taste of Home Ground Beef Cookbook 1999, p131

Nutritional Facts

1 serving (1 each) equals 327 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,575 mg sodium, 31 g carbohydrate, 7 g fiber, 28 g protein.

Reviews for Deluxe Chili con Carne

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   (2)
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MY REVIEW
Reviewed Mar. 16, 2014

"The best for Nacho's and good for hot dogs"

MY REVIEW
Reviewed Mar. 1, 2010

"This chili was excellent! I may decide to add corn to it and maybe use closer to 5 teaspoons of chili powder rather than 4.5. If you're looking for something spicey, this isn't it. We had this in bread bowls with some shredded cheese and absolutely loved it! Other than adding some corn and chili powder I may double the recipe because this was just enough for the two of us for one meal."

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