- stir over low heat until sugar is dissolved. Remove from the heat;
- stir in chips and marshmallows until melted. Chill until mixture
- reaches room temperature. In a large bowl, beat until frosting
- reaches spreading consistency. Spread over brownies. Yield: 2-1/2
Nutritional Facts: One brownie equals 265 calories, 16 g fat (7 g saturated fat), 61 mg cholesterol, 187 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.