- mustard. Drain macaroni; add to cheese mixture and toss to coat.
- Transfer to a greased 13x9-in. baking dish. In a small bowl, mix
- topping ingredients; sprinkle over top. Bake, uncovered, 25-30
- minutes or until bubbly and bread crumbs are lightly browned. Yield:
- 12 servings.
Nutritional Facts: 1 cup equals 441 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 734 mg sodium, 39 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.