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Delightful Deviled Eggs

 Delightful Deviled Eggs
Put leftover Easter eggs to good use with these appealing deviled eggs. The subtle flavors of mustard and onion make them a family-favorite in my house. —Kelly Alaniz, Eureka, California
6 ServingsPrep/Total Time: 20 min.


  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons sweet pickle relish
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper


  • Slice eggs in half lengthwise. Remove yolks; set whites aside. In a
  • small bowl, mash yolks. Stir in the mayonnaise, onion, relish,
  • mustard, salt, pepper flakes and pepper.
  • Pipe or spoon into egg whites. Refrigerate until serving. Yield: 1
  • dozen.
Nutritional Facts: 2 egg halves equals 114 calories, 9 g fat (2 g saturated fat), 214 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.