Back to Delightful Deviled Eggs

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Delightful Deviled Eggs Recipe

Delightful Deviled Eggs Recipe

Put leftover Easter eggs to good use with these appealing deviled eggs. The subtle flavors of mustard and onion make them a family-favorite in my house. —Kelly Alaniz, Eureka, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons sweet pickle relish
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper

Directions

  • 1. Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper.
  • 2. Pipe or spoon into egg whites. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts

2 each: 114 calories, 9g fat (2g saturated fat), 214mg cholesterol, 202mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 6g protein .

Reviews for Delightful Deviled Eggs

Sort By :
MY REVIEW
Armstras07 User ID: 8309866 246295
Reviewed Mar. 30, 2016

"Great ingredients the only issue I had was there didn't seem to be enough flavor. Always seemed like it was lacking something. It's worth experimenting with other ingredients added to it."

MY REVIEW
ahmom User ID: 3426126 245995
Reviewed Mar. 25, 2016

"Very good!"

MY REVIEW
kirbijo User ID: 3667086 100433
Reviewed Mar. 30, 2013

"This is the only deviled egg recipe I make now. My family LOVES it. My extended family doesn't love it as much as we do but I think it's just because it isn't what they are used to. This is a little dryer and saltier than most deviled eggs. I leave out the red pepper."

MY REVIEW
JaneDough24 User ID: 5118461 173825
Reviewed Apr. 7, 2011

"I would leave out the pickle relish (unless you like your deviled eggs a little sweeter). My husband and family love this recipe."

MY REVIEW
shawnie11 User ID: 5089668 86387
Reviewed Jul. 2, 2010

"leave out the relish and onion , put in half teaspoon sugar"

Loading Image